Permettici di apparecchiare il tuo tavolo con piatti come pane fresco al forno, meze caldi e freddi, insalate sostanziose, spiedini, pasticcini croccanti e saporiti e dolci tradizionali. Al bar, goditi cocktail artigianali e una lista di vini curata a livello regionale.
Taramasalata 13
Yogurt al limone, caviale di alghe all’arancia, cipolla rossa, olio EVO, sommacco
Ful Medames 13
Purè di fave, olive nere disidratate, coriandolo, tahini, sommacco
Fire Roasted Eggplant 13
Melanzana affumicata, menta, melassa di melograno, olio evo
Hummus Masabacha 13
Tahini, ceci stufati, prezzemolo
Whipped Ricotta 13
Ricotta fatta in casa, pepe Aleppo, albicocche, zafferano
Olive Tahini 13
Tahina macinata a pietra, paté di olive, pomodoro, coriandolo, tartufo, semi di cipolla, limone, olio EVO
Muhammara 13
Peperoni rossi arrostiti, noci, melassa di melograno, peperoncino di Aleppo, olio extra vergine d’oliva
Scelta di 3 Mezze Dip 32
Include la scelta di 1 pane fatto in casa
Choice of 5 Dip Mezze 47
Include scelta di 2 pane fatto in casa
All 7 Dip Mezze 69
Include la scelta di 3 pani fatti in casa
Za’atar Pita 10
Layered Herb Bread 12
Za’atar Pita Chips 9
Petite Vegetable Crudité 11
*GF Rosemary Crisps Available
Servito con pane artigianale a scelta
Mushroom Ragù Hummus 21
Ragù di crimini, ostriche e funghi portobello, paprika, tahini, pinoli, prezzemolo, evo
Pastrami Hummus 23
Pastrami, au jus, tahini, pinoli, paprika, olio extra vergine d’oliva, prezzemolo, semi di cipolla
Za’atar Labneh 18
Labneh, harissa, limone conservato, timo limone, olio extra vergine d’oliva
Roasted Beets Labneh 21
Barbabietole arrostite al sale, pistacchi, miele di datteri, balsamico, menta, olio EVO
Insalata di Cavolo Croccante 19
Cavolo tritato, semi di girasole e sesamo, mandorle tostate, erbe aromatiche, melagrana, limone, scalogno croccante, miele di datteri
Yellowtail Carpaccio 19
Ricciola, spicchi di agrumi, nocciole, scaglie di pepe di Aleppo, vinaigrette agli agrumi, coriandolo, menta micro, feta sbriciolata
Preserved Lemon Cured Tuna 21
Tuna, black seaweed caviar, avocado mousse, saffron, parsley oil, za’atar pita chips
Raw Tahini Kale Salad 22
Cavolo riccio croccante, uvetta dorata, sesamo affumicato, semi di girasole, indivia, miele di datteri, sommacco, limone
Fattoush 22
Romana piccola, ravanello, cetriolo, pomodoro, prezzemolo, menta, melograno, croccantini di pita tritati
Insalata di barbabietole e agrumi 23
Barbabietole arrosto al miele, spicchi d’arancia, feta, sommacco, fichi, menta microscopica
Carciofo Ripieno 29
Artichoke stuffed with celery root purée, root chips, paprika, butter, crispy shallots, cilantro, au jus
Lamb Tagine 31
Servito su couscous con cipolle caramellate, prugne, uvetta, cumino, mandorle tostate, ceci, limone conservato
Chicken Fatteh 28
Long grain rice, labneh, garlic, toasted almonds, toasted almonds, pomegranate, parsley
Eggplant & Potato Moussaka 29
Ricotta di anacardi, salsa di pomodoro, patate croccanti a julienne, prezzemolo, aglio confit
Arayes 25
Kofta speziata, tahini, sumac, pomodoro, aglio, jalapeño, prezzemolo
Cavolfiore croccante 19
Glassa al miele di fiori di sambuco, harissa, semi di cipolla, micro coriandolo, servito con labneh
Beef Dolmas 21
Foglie d’uva stufate ripiene di manzo condito e riso, lab
Broccolini scottato 19
Harissa al limone, aglio croccante, peperoncini di Aleppo, mandorle tostate, scorza di limone
Fire Roasted Carrots & Turnips 21
Ricotta di anacardi fermentata in casa, burro croccante all’aglio e peperoncino, menta fresca
Manti Lamb Pockets 23
Confit di pomodoro, burro nocciola, yogurt, sommacco, limone, prezzemolo
Sigari di agnello croccanti 21
Agnello infuso con harissa, cumino, coriandolo, labneh, limone
Ricotta & Spinach Borek Rolls 21
Spinaci, cipolla, ricotta fatta in casa, cumino dei prati, labneh, harissa
Pastrami 34
Marmellata di pomodorini confit, ricotta di anacardi, mozzarella, harissa, olio evo
Khachapuri 29
Uova al tegamino, mozzarella, ricotta fatta in casa, prezzemolo
Olive Za’atar 27
Mozzarella, capperi, ricotta montata, cipolla rossa, limone confit
Bistecca alla griglia 35
Bistecca Chunk Foods™, cipolla grigliata, tapenade di erbe aromatiche e aglio
Kofta 31
Manzo speziato con cannella e cumino, tahina, prezzemolo, sommacco
Wild Mushroom 31
Portobello, funghi crimini e ostrica, tofu, coriandolo, harissa, labneh
Merguez 35
Agnello piccante, salsa tahini harissa, patate arrostite sul fuoco, peperoni abbrustoliti, pomodoro, cipolla, sumac
Pollo 33
Curcuma, coriandolo, limone conservato, tahini verde, paprika, coriandolo
Mixed Grill 125
Bistecca alla griglia, kofta, funghi selvatici, merguez e spiedino di pollo, con cipolle grigliate, pomodori, patate carbonizzate e pita libanese
Mousse di sedano rapa al tartufo 14
Purè cremoso di sedano rapa, tartufo, parmigiano, prezzemolo
Mujadara 13
Riso basmati, lenticchie verdi, cipolle caramellate, menta
Couscous 13
Couscous con ceci, carote arrosto, prezzemolo
Patate al Limone Confit 13
Scorza di limone, spicchi d’aglio, prezzemolo, parmigiano
Dubai Cheesecake al Cioccolato 18
Cioccolato bianco, fondente e d’avena, pistacchio tostato, anacardi, noodle kataifi
Torta di datteri Medjool 17
Crema al cioccolato fondente e formaggio spalmabile, ganache al cioccolato calda, fichi freschi, noci pecan caramellate, oro edibile, gelato alla vaniglia
Ekmek Kataifi 17
Sfoglie di fillo, crema alla vaniglia del Madagascar, nidi di kataifi, halva, sciroppo al limone e rosa, lamponi in polvere
Rose Malabi 15
Crema pasticcera cremosa al cardamomo e acqua di rose, scaglie di cocco, pistacchi, sciroppo alla fragola e acqua di rose
Al largo della costa 20
Vodka, liquore ai mirtilli, menta, vaniglia, agrumi
Oliva Egea 20
Vodka Kástra Elión, St-Germain, lime, olio extra vergine d’oliva, rosmarino
Rose Rivera 19
Aperol, rosé, orange juice, prosecco, soda water, mint
Sangria de Passion 19/60
Red wine, spanish brandy, passion fruit, strawberry, fig
Za’atar Cucumber Cooler 18
Gin, bergamot liqueur, cucumber, citrus, grapefruit bitters
Crystal Clear 22
Clarified “Milk” Punch
Zacapa aged rum, Planteray Pineapple aged rum, almond, orange, cinnamon, vanilla
Thyme for Strawberries 18
Strawberry and thyme infused tequila, raspberry liqueur, strawberry puree
Golden Hour 20
Reposado tequila, mezcal, ginger, elderflower liqueur, lime, orange bitters, vanilla
Burgundy Fields 19
Bourbon, amaro montenegro, pomegranate, chai spices, orange, citrus
Amalfi Heat 21
Hot infused arak, tequila, silver rum, aperol, pineapple, lime, agave
Velvet 43 19
House vodka, Liquor 43, crème de cacao, espresso, vanilla ice cream, cocoa powder
Ember Rosemary 12
Mango, orange, lemon, rosemary
Sicilian Sun 12
Grapefruit, pineapple, saffron, bitters
Prickly Palms 12
Prickly pear, lemon, rosemary
Crimson Red 12
Passion fruit, prickly pear, lychee, soda
Delirium Belgium Pale Ale 14
Estrella Galicia 12
Forst Italian Lager 11
Founders All Day IPA 10
Montauk Pilsner 11
UFO Wheat 10
Estrella Galicia (NA) 9
WHITE
Chardonnay, Twin Suns, California 17/64
Pinot Grigio, Tenuta Rottensteiner, Italy 16/69
Sauvignon Blanc, La Camensarde, France 15/59
Sancerre, La Camensarde, France 24/88
Vinho Verde, Casa Do Valle, Portugal 14/54
Txakolina, Itsasmendi, Spain (NEW) 19/89
Fiano, Produttori di Manduria, Italy (NEW) 14/56
RED
Plavac Mali, Saints Hills, Croatia 17/74
Pinot Noir, Domaine de Rochebine, France 17/74
Nero d’Avola, Caruso e Minini, Italy 15/69
Cabernet Sauvignon, Twin Suns, California 18/65
Chianti, Salcheto, Italy (NEW) 15/43
SPARKLING AND ROSÉ
Rosé, Mouton Cadet, France 15/68
Blanc de Blanc, Roeno Trento, Italy 25/94
Prosecco, Montefresco, Italy 14/55
Prosecco, Dacci, Italy 17/70
Rosé, Contessa Annalisa, Italy (NEW) 19/80
WHITE
Châteauneuf du Pape Blanc, Clos de L’Oratoire des Papes, France 2017 261
Robola, Gentilini, Greece 2024 168
Blanc de Morgex, Vevey Marziano, Italy 2024 80
Vino Bianco, Sandy Giovese, Italy 2025 (NEW) 138
Pigato, Laura Aschero, Italy 2024 (NEW) 144
RED
Amarone della Valpolicella, Stefano Accordini, Italy 2020 205
Plavac Mali, Saint Hills, Croatia 2018 172
Syrah, Domaine des Combat, France 2018 120
Limniona, Oenops, Greece 2021 125
Cabernet Sauvignon, Maculan, Italy 2021 97
Garnacha Tintorera, Bodegas Venta La Vega, Spain 2017 95
Aglianico, Luigi Maffini, Italy 2022 92
SPARKLING AND ROSÉ
Champagne, Veuve Clicquot, France 210
Rosé, Saint AIX, France 2023 90
Available weekends from 11:30 am until 4:00 pm in addition to our full food menu
Shakshuka 27
Braised tomatoes, peppers, garlic, sunny side eggs, feta, parsley, layered herb bread
Herb Frittata 27
Parsley, cilantro, mint, thyme, fresh pita, labneh, tahini, harissa, cucumber tomato salad
Mezze Brunch Sampler 56
Serves two
Sunny side eggs, lemon potato hash browns, cured salmon, harissa roasted
eggplant, cucumber tomato salad, spicy feta, salt roasted beets, tahini, labneh,
seaweed caviar, olives, herbs, fresh pita, layered herb bread
Super Juice 17
Tequila Blanco, mezcal, housemade cucumber lemon juice, club soda, mint
Circe’s Potion 17
Metaxa, rye whiskey, amaro nonino, earl grey, lemon glaze
Maria Unraveled 17
Vodka, strawberry puree, housemade olive and lime juice, harissa, horseradish,
olive and rosemary sprig
Jewel of Shiraz 17
Prosecco, bergamot liqueur, prickly pear puree, pomegranate, club soda,
dehydrated grapefruit
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City Root Hospitality – Proudly operating a collection of premier vegan restaurants:
Sentir – Mexican Vegan Restaurant
Anixi – Mediterranean Vegan Restaurant
Beyond Sushi – Asian Vegan Restaurant
Coletta – Italian Vegan Restaurant
Le Basque – French Vegan Restaurant
Willow – American Vegan Restaurant
Reverie – Vegan Restaurant And Cocktail Bar
Discover more at City Root Hospitality.
Monday – Thursday:
4:30pm – 10:00pm
Friday:
4:30pm – 10:30pm
Saturday:
11:30am – 10:30pm
Sunday:
11:30am – 10:00pm
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Monday – Thursday
4:30pm – 10:00pm
Friday
4:30pm – 10:30pm
Saturday
11:30am – 10:30pm
Sunday
11:30am – 10:00pm
