Our Menu

Vegan, Kosher, Gluten Free in Chelsea, NYC

Allow us to set your table with dishes such as fresh baked breads, hot and cold mezze, hearty salads, shish kabobs, crisp and savory pastries, and traditional desserts. At the bar, enjoy artisan cocktails and a regionally curated wine list.

Dining Menu Bar Menu

Dip Mezze

Taramasalata (GF) 9
Lemon infused yogurt, orange seaweed caviar, red onions, evoo, sumac

Fire Roasted Eggplant (GF) 9
Tahini, mint, pomegranate seeds, molasses

Hummus Masabacha (GF) 9
Chickpea purée, tahini, stewed chickpeas, parsley, pine nuts

Whipped “Ricotta” (GF) 9
Monty’s™ almond and cashew ricotta, apricots, aleppo peppers, saffron

Kabocha Squash (GF) 9
Harissa, preserved lemon cream, date honey

Choice of 3 Dip Mezze 26
Includes choice of 1 housemade bread

All 5 Dip Mezze 35
Includes choice of 2 housemade breads

Housemade Breads
Za’atar pita 8
Layered herb bread 12
Za’atar pita chips 8
Petite vegetable crudité 8

*GF rosemary crisps available

Raw Mezze

Arak Cured “Salmon” 17
GF option available
Za’atar pita chips, sumac, labneh, harissa, caper berries, charred anise

Preserved Lemon Cured “Tuna” 18
GF option available
Za’atar pita chips, black seaweed caviar, avocado mousse, saffron, parsley oil

Beet and Citrus Salad (GF) 18
Date honey roasted beets, citrus supreme, “feta,” sumac, fresh figs, micro mint

Grilled Fattoush 18
GF option available
Petite romaine, radishes, cucumbers, tomatoes, parsley, mint, pomegranate, shaved pita crisps

Hot Mezze

“Beef” Dolmas (GF) 17
Braised fresh grape leaves, seasoned “beef,” basmati rice, labneh, apricots, saffron, fresh parsley

Artichoke Tots 17
Crispy artichoke hearts, cilantro, tahini, lemon saffron sauce

Manti “Lamb” Pockets 20
Tomato confit, brown butter, yogurt, sumac, lemon, parsley

Crispy “Lamb” Cigars 17
Harissa infused “lamb,”cumin, coriander, labneh, lemon

“Ricotta” and Spinach Borek Rolls 18
Sautéed baby spinach, onions, Monty’s™ ricotta, caraway seeds, labneh, harissa

“Beef” Lahmacun 17
Garlic, tomatoes, ground “beef,” onions, aleppo peppers, parsley, lemon, labneh

Entrées

Tomato Moussaka (GF) 27
Roasted eggplant, tomato braised “beef,” béchamel sauce, potatoes, “mozzarella

Grilled Chick’n Shish Kabob (GF) 28
Turmeric, coriander, preserved lemon, green tahini, paprika, fresh cilantro

Grilled “Steak” Shish Kabob 31
Subject to availability
Chunk foods™ steak, grilled onions, tahini, garlic herb tapenade

Kofta Kabob (GF) 27
Cinnamon and cumin infused “beef,” tahini, parsley, sumac

Wild Mushroom Kabob (GF) 26
Portobello, crimini, and oyster mushrooms, compressed tofu, mint, pomegranate molasses

Arak Cured “Salmon” Risotto (GF) 26
Arborio rice, lemon cream, asparagus purée, wakame powder, micro seagrass

Desserts

Medjool Date Cake 15
Dark chocolate cream “cheese,” warm chocolate ganache, fresh figs, candied pecans, edible gold, vanilla ice cream

Ekmek Kataifi 15
Phyllo layers, Madagascar vanilla cream, kataifi noodles, halva, lemon rose syrup, powdered raspberry

Rose Malabi (GF) 15
Creamy cardamom and rose water custard, coconut shavings, pistachios, strawberry rose water syrup

Ice Cream Selection
Choose 1 for 8
Choose 3 for 18

Tahini (GF)
Shaved halva and roasted sesame

Pistachio (GF)
Roasted pistachios and fresh figs

Rose Water
Kataifi noodle shavings and rose water lemon syrup

Vanilla (GF)
Chocolate ganache and candied pecans

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be a chance of cross-contamination