Permita-nos preparar sua mesa com pratos como pães recém-assados, mezes quentes e frios, saladas substanciosas, espetinhos de kebab, tortas crocantes e saborosas, e sobremesas tradicionais. No bar, aproveite coquetéis artesanais e uma carta de vinhos cuidadosamente selecionada da região.
Taramasalata 13
Iogurte com infusão de limão, caviar de algas marinhas com laranja, cebola roxa, azeite extra virgem, sumagre
Ful Medames 13
Purê de fava, azeitonas pretas desidratadas, coentro, tahine, sumagre
Fire Roasted Eggplant 13
Berinjela assada na brasa, hortelã, melaço de romã, azeite extra virgem
Hummus Masabacha 13
Tahine, grão de bico cozido, salsa
Whipped Ricotta 13
Ricota caseira, pimenta aleppo, damascos, açafrão
Olive Tahini 13
Tahine moído na pedra, patê de azeitona, tomate, coentro, trufas, sementes de cebola, limão, azeite de oliva extra virgem
Muhammara 13
Pimentões vermelhos assados, nozes, melaço de romã, pimenta Aleppo, azeite de oliva extra virgem
Escolha de 3 Dips Mezze 32
Inclui a escolha de 1 pão caseiro
Choice of 5 Dip Mezze 47
Inclui escolha de 2 pães da casa
All 7 Dip Mezze 69
Inclui escolha de 3 pães da casa
Za’atar Pita 10
Layered Herb Bread 12
Za’atar Pita Chips 9
Petite Vegetable Crudité 11
*GF Rosemary Crisps Available
Servido com pão da casa à sua escolha
Mushroom Ragù Hummus 21
Ragù de cogumelos crimini, ostra e portobello, páprica, tahine, pinoli, salsinha, azeite de oliva extra virgem
Pastrami Hummus 23
Pastrami, au jus, tahine, pinhões, páprica, azeite de oliva extra virgem, salsa, sementes de cebola
Za’atar Labneh 18
Labneh, harissa, limão em conserva, tomilho-limão, azeite de oliva extra virgem
Roasted Beets Labneh 21
Beterrabas assadas no sal, pistache, mel de tâmaras, balsâmico, hortelã, azeite de oliva extra virgem
Salada Crocante de Repolho 19
Repolho fatiado, sementes de girassol e gergelim, amêndoas torradas, ervas, romã, limão, echalotes crocantes, mel de tâmara
Yellowtail Carpaccio 19
Peixe-limão, gomos de citrinos, avelã, flocos de pimenta aleppo, vinagrete cítrico, coentro, micro hortelã, queijo feta esmigalhado
Preserved Lemon Cured Tuna 21
Tuna, black seaweed caviar, avocado mousse, saffron, parsley oil, za’atar pita chips
Raw Tahini Kale Salad 22
Couve crocante, passas douradas, gergelim tostado, sementes de girassol, endívia, mel de tamareira, sumagre, limão
Fattoush 22
Alface romana pequena, rabanete, pepino, tomate, salsa, hortelã, romã, lascas de pão pita crocante
Salada de Beterraba e Cítricos 23
Beterrabas assadas com mel de tâmaras, gomos de frutas cítricas, queijo feta, sumagre, figos e microfolhas de hortelã
Alcachofra Recheada 29
Artichoke stuffed with celery root purée, root chips, paprika, butter, crispy shallots, cilantro, au jus
Lamb Tagine 31
Servido sobre cuscuz com cebolas caramelizadas, ameixas secas, passas, cominho, amêndoas torradas, grão-de-bico e limão em conserva
Chicken Fatteh 28
Long grain rice, labneh, garlic, toasted almonds, toasted almonds, pomegranate, parsley
Eggplant & Potato Moussaka 29
Ricota de caju, molho de tomate, batatas fritas finas e crocantes, salsa, alho confitado
Arayes 25
Kofta temperada, tahine, sumagre, tomate, alho, jalapeño, salsa
Couve-flor crocante 19
Glacê de mel de flor de sabugueiro, harissa, sementes de cebola, coentro micro, servido com labneh
Beef Dolmas 21
Folhas de uva refogadas recheadas com carne temperada e arroz, labneh, damascos, açafrão e salsa
Broccolini Grelhados 19
Harissa de limão, alho crocante, pimentas de Aleppo, amêndoas torradas, raspas de limão
Fire Roasted Carrots & Turnips 21
Ricota de castanha de caju fermentada na casa, manteiga crocante de alho e pimenta, hortelã fresca
Manti Lamb Pockets 23
Tomate confitado, manteiga dourada, iogurte, sumagre, limão, salsa
Cigarrinhos Crocantes de Cordeiro 21
Cordeiro temperado com harissa, cominho, coentro, labneh, limão
Ricotta & Spinach Borek Rolls 21
Espinafre, cebola, ricota caseira, cominho, labneh, harissa
Pastrami 34
Geléia de tomate-cereja assado, ricota de caju, mussarela, harissa, azeite extravirgem
Khachapuri 29
Ovos estrelados, mussarela, ricota caseira, salsa
Olive Za’atar 27
Mozzarella, alcaparras, ricota batida, cebola roxa, limão em conserva
Bife Grelhado 35
Bife Chunk Foods™, cebola grelhada, tapenade de alho e ervas
Kofta 31
Cinnamon and cumin spiced beef, tahini, parsley, sumac
Wild Mushroom 31
Portobello, crimini, and oyster mushrooms, tofu, cilantro, harissa, labneh
Merguez 35
Spicy lamb, harissa tahini sauce, campfire roasted potatoes, charred peppers, tomato, onion, sumac
Chicken 33
Turmeric, coriander, preserved lemon, green tahini, paprika, cilantro
Mixed Grill 125
Grilled steak, kofta, wild mushrooms, merguez, and chicken kabob, with grilled onions, tomatoes, charred potatoes, and Lebanese pita
Truffle Celery Root Purée 14
Creamy celery root purée, truffle, parmesan, parsley
Mujadara 13
Long grain rice, green lentils, onion marmalade, mint
Couscous 13
Couscous with chickpeas, roasted carrots, parsley
Lemon Confit Potatoes 13
Lemon zest, garlic chips, parsley, parmesan
Dubai Chocolate Cheesecake 18
White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles
Medjool Date Cake 17
Dark chocolate cream cheese, warm chocolate ganache, fresh figs, candied pecans, edible gold, vanilla ice cream
Ekmek Kataifi 17
Phyllo layers, Madagascar vanilla cream, kataifi noodles, halva, lemon rose syrup, powdered raspberry
Rose Malabi 15
Creamy cardamom and rose water custard, coconut shavings, pistachios, strawberry rose water syrup
Off the Coast 20
Vodka, blueberry liqueur, mint, vanilla, citrus
Aegean Olive 20
Kástra Elión vodka, st-germain, lime, evoo, rosemary
Rose Rivera 19
Aperol, rosé, orange juice, prosecco, soda water, mint
Sangria de Passion 19/60
Red wine, spanish brandy, passion fruit, strawberry, fig
Za’atar Cucumber Cooler 18
Gin, bergamot liqueur, cucumber, citrus, grapefruit bitters
Crystal Clear 22
Clarified “Milk” Punch
Zacapa aged rum, Planteray Pineapple aged rum, almond, orange, cinnamon, vanilla
Thyme for Strawberries 18
Strawberry and thyme infused tequila, raspberry liqueur, strawberry puree
Golden Hour 20
Reposado tequila, mezcal, ginger, elderflower liqueur, lime, orange bitters, vanilla
Burgundy Fields 19
Bourbon, amaro montenegro, pomegranate, chai spices, orange, citrus
Amalfi Heat 21
Hot infused arak, tequila, silver rum, aperol, pineapple, lime, agave
Velvet 43 19
House vodka, Liquor 43, crème de cacao, espresso, vanilla ice cream, cocoa powder
Ember Rosemary 12
Mango, orange, lemon, rosemary
Sicilian Sun 12
Grapefruit, pineapple, saffron, bitters
Prickly Palms 12
Prickly pear, lemon, rosemary
Crimson Red 12
Passion fruit, prickly pear, lychee, soda
Delirium Belgium Pale Ale 14
Estrella Galicia 12
Forst Italian Lager 11
Founders All Day IPA 10
Montauk Pilsner 11
UFO Wheat 10
Estrella Galicia (NA) 9
WHITE
Chardonnay, Twin Suns, California 17/64
Pinot Grigio, Tenuta Rottensteiner, Italy 16/69
Sauvignon Blanc, La Camensarde, France 15/59
Sancerre, La Camensarde, France 24/88
Vinho Verde, Casa Do Valle, Portugal 14/54
Txakolina, Itsasmendi, Spain (NEW) 19/89
Fiano, Produttori di Manduria, Italy (NEW) 14/56
RED
Plavac Mali, Saints Hills, Croatia 17/74
Pinot Noir, Domaine de Rochebine, France 17/74
Nero d’Avola, Caruso e Minini, Italy 15/69
Cabernet Sauvignon, Twin Suns, California 18/65
Chianti, Salcheto, Italy (NEW) 15/43
SPARKLING AND ROSÉ
Rosé, Mouton Cadet, France 15/68
Blanc de Blanc, Roeno Trento, Italy 25/94
Prosecco, Montefresco, Italy 14/55
Prosecco, Dacci, Italy 17/70
Rosé, Contessa Annalisa, Italy (NEW) 19/80
WHITE
Châteauneuf du Pape Blanc, Clos de L’Oratoire des Papes, France 2017 261
Robola, Gentilini, Greece 2024 168
Blanc de Morgex, Vevey Marziano, Italy 2024 80
Vino Bianco, Sandy Giovese, Italy 2025 (NEW) 138
Pigato, Laura Aschero, Italy 2024 (NEW) 144
RED
Amarone della Valpolicella, Stefano Accordini, Italy 2020 205
Plavac Mali, Saint Hills, Croatia 2018 172
Syrah, Domaine des Combat, France 2018 120
Limniona, Oenops, Greece 2021 125
Cabernet Sauvignon, Maculan, Italy 2021 97
Garnacha Tintorera, Bodegas Venta La Vega, Spain 2017 95
Aglianico, Luigi Maffini, Italy 2022 92
SPARKLING AND ROSÉ
Champagne, Veuve Clicquot, France 210
Rosé, Saint AIX, France 2023 90
Available weekends from 11:30 am until 4:00 pm in addition to our full food menu
Shakshuka 27
Braised tomatoes, peppers, garlic, sunny side eggs, feta, parsley, layered herb bread
Herb Frittata 27
Parsley, cilantro, mint, thyme, fresh pita, labneh, tahini, harissa, cucumber tomato salad
Mezze Brunch Sampler 56
Serves two
Sunny side eggs, lemon potato hash browns, cured salmon, harissa roasted
eggplant, cucumber tomato salad, spicy feta, salt roasted beets, tahini, labneh,
seaweed caviar, olives, herbs, fresh pita, layered herb bread
Super Juice 17
Tequila Blanco, mezcal, housemade cucumber lemon juice, club soda, mint
Circe’s Potion 17
Metaxa, rye whiskey, amaro nonino, earl grey, lemon glaze
Maria Unraveled 17
Vodka, strawberry puree, housemade olive and lime juice, harissa, horseradish,
olive and rosemary sprig
Jewel of Shiraz 17
Prosecco, bergamot liqueur, prickly pear puree, pomegranate, club soda,
dehydrated grapefruit
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City Root Hospitality – Proudly operating a collection of premier vegan restaurants:
Sentir – Mexican Vegan Restaurant
Anixi – Mediterranean Vegan Restaurant
Beyond Sushi – Asian Vegan Restaurant
Coletta – Italian Vegan Restaurant
Le Basque – French Vegan Restaurant
Willow – American Vegan Restaurant
Reverie – Vegan Restaurant And Cocktail Bar
Discover more at City Root Hospitality.
Monday – Thursday:
4:30pm – 10:00pm
Friday:
4:30pm – 10:30pm
Saturday:
11:30am – 10:30pm
Sunday:
11:30am – 10:00pm
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Monday – Thursday
4:30pm – 10:00pm
Friday
4:30pm – 10:30pm
Saturday
11:30am – 10:30pm
Sunday
11:30am – 10:00pm
