Allow us to set your table with dishes such as fresh baked breads, hot and cold mezze, hearty salads, shish kabobs, crisp and savory pastries, and traditional desserts. At the bar, enjoy artisan cocktails and a regionally curated wine list.
Taramasalata 13
Lemon infused yogurt, orange seaweed caviar, red onion, evoo, sumac
Ful Medames 13
Fava bean purée, dehydrated black olives, cilantro, tahini, sumac
Fire Roasted Eggplant 13
Fire roasted eggplant, mint, pomegranate molasses, evoo
Hummus Masabacha 13
Tahini, stewed chickpeas, parsley
Whipped Ricotta 13
Housemade ricotta, aleppo pepper, apricots, saffron
Olive Tahini 13
Stone ground tahini, olive pâté, tomato, cilantro, truffle, onion seeds, lemon, evoo
Muhammara 13
Roasted red peppers, walnuts, pomegranate molasses, aleppo pepper, evoo
Choice of 3 Dip Mezze 32
Includes choice of 1 housemade bread
Choice of 5 Dip Mezze 47
Includes choice of 2 housemade breads
All 7 Dip Mezze 69
Includes choice of 3 housemade breads
Za’atar Pita 10
Layered Herb Bread 12
Za’atar Pita Chips 9
Petite Vegetable Crudité 11
*GF Rosemary Crisps Available
Served with choice of housemade bread
Mushroom Ragù Hummus 21
Crimini, oyster, and portobello mushroom ragù, paprika, tahini, pine nuts, parsley, evoo
Pastrami Hummus 23
Pastrami, au jus, tahini, pine nuts, paprika, evoo, parsley, onion seeds
Za’atar Labneh 18
Labneh, harissa, preserved lemon, lemon thyme, evoo
Roasted Beets Labneh 21
Salt roasted beets, pistachio, date honey, balsamic, mint, evoo
Crunchy Cabbage Salad 19
Shaved cabbage, sunflower and sesame seeds, roasted almonds, herbs, pomegranate, lemon, crispy shallots, date honey
Yellowtail Carpaccio 19
Yellowtail, citrus supremes, hazelnut, aleppo pepper flakes, citrus vinaigrette, cilantro, micro mint, crumbled feta
Preserved Lemon Cured Tuna 21
Tuna, black seaweed caviar, avocado mousse, saffron, parsley oil, za’atar pita chips
Raw Tahini Kale Salad 22
Crispy kale, golden raisins, charred sesame, sunflower seeds, endive, date honey, sumac, lemon
Fattoush 22
Petite romaine, radish, cucumber, tomato, parsley, mint, pomegranate, shaved pita crisps
Beet and Citrus Salad 23
Date honey roasted beets, citrus supremes, feta, sumac, figs, micro mint
Stuffed Artichoke 29
Artichoke stuffed with celery root purée, root chips, paprika, butter, crispy shallots, cilantro, au jus
Lamb Tagine 31
Served over couscous with caramelized onions, prunes, raisins, cumin, roasted almonds, chickpeas, preserved lemon
Chicken Fatteh 28
Long grain rice, labneh, garlic, toasted almonds, toasted almonds, pomegranate, parsley
Eggplant & Potato Moussaka 29
Cashew ricotta, tomato sauce, crispy shoestring potatoes, parsley, confit garlic
Arayes 25
Spiced kofta, tahini, sumac, tomato, garlic, jalapeño, parsley
Crispy Cauliflower 19
Elderflower honey glaze, harissa, onion seeds, micro cilantro, served with labneh
Beef Dolmas 21
Braised grape leaves stuffed with seasoned beef and rice, labneh, apricots, saffron, parsley
Scorched Broccolini 19
Lemon harissa, crispy garlic, aleppo peppers, toasted almonds, lemon zest
Fire Roasted Carrots & Turnips 21
House fermented cashew ricotta, crispy garlic chili butter, fresh mint
Manti Lamb Pockets 23
Tomato confit, brown butter, yogurt, sumac, lemon, parsley
Crispy Lamb Cigars 21
Harissa infused lamb, cumin, coriander, labneh, lemon
Ricotta & Spinach Borek Rolls 21
Spinach, onion, housemade ricotta, caraway, labneh, harissa
Pastrami 34
Charred cherry tomato jam, cashew ricotta, mozzarella, harissa, evoo
Khachapuri 29
Sunnyside eggs, mozzarella, housemade ricotta, parsley
Olive Za’atar 27
Mozzarella, capers, whipped ricotta, red onion, preserved lemon
Grilled Steak 35
Chunk Foods™ steak, grilled onion, garlic herb tapenade
Kofta 31
Cinnamon and cumin spiced beef, tahini, parsley, sumac
Wild Mushroom 31
Portobello, crimini, and oyster mushrooms, tofu, cilantro, harissa, labneh
Merguez 35
Spicy lamb, harissa tahini sauce, campfire roasted potatoes, charred peppers, tomato, onion, sumac
Chicken 33
Turmeric, coriander, preserved lemon, green tahini, paprika, cilantro
Mixed Grill 125
Grilled steak, kofta, wild mushrooms, merguez, and chicken kabob, with grilled onions, tomatoes, charred potatoes, and Lebanese pita
Truffle Celery Root Purée 14
Creamy celery root purée, truffle, parmesan, parsley
Mujadara 13
Long grain rice, green lentils, onion marmalade, mint
Couscous 13
Couscous with chickpeas, roasted carrots, parsley
Lemon Confit Potatoes 13
Lemon zest, garlic chips, parsley, parmesan
Dubai Chocolate Cheesecake 18
White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles
Medjool Date Cake 17
Dark chocolate cream cheese, warm chocolate ganache, fresh figs, candied pecans, edible gold, vanilla ice cream
Ekmek Kataifi 17
Phyllo layers, Madagascar vanilla cream, kataifi noodles, halva, lemon rose syrup, powdered raspberry
Rose Malabi 15
Creamy cardamom and rose water custard, coconut shavings, pistachios, strawberry rose water syrup
Off the Coast 20
Vodka, blueberry liqueur, mint, vanilla, citrus
Aegean Olive 20
Kástra Elión vodka, st-germain, lime, evoo, rosemary
Rose Rivera 19
Aperol, rosé, orange juice, prosecco, soda water, mint
Sangria de Passion 19/60
Red wine, spanish brandy, passion fruit, strawberry, fig
Za’atar Cucumber Cooler 18
Gin, bergamot liqueur, cucumber, citrus, grapefruit bitters
Crystal Clear 22
Clarified “Milk” Punch
Zacapa aged rum, Planteray Pineapple aged rum, almond, orange, cinnamon, vanilla
Thyme for Strawberries 18
Strawberry and thyme infused tequila, raspberry liqueur, strawberry puree
Golden Hour 20
Reposado tequila, mezcal, ginger, elderflower liqueur, lime, orange bitters, vanilla
Burgundy Fields 19
Bourbon, amaro montenegro, pomegranate, chai spices, orange, citrus
Amalfi Heat 21
Hot infused arak, tequila, silver rum, aperol, pineapple, lime, agave
Velvet 43 19
House vodka, Liquor 43, crème de cacao, espresso, vanilla ice cream, cocoa powder
Ember Rosemary 12
Mango, orange, lemon, rosemary
Sicilian Sun 12
Grapefruit, pineapple, saffron, bitters
Prickly Palms 12
Prickly pear, lemon, rosemary
Crimson Red 12
Passion fruit, prickly pear, lychee, soda
Delirium Belgium Pale Ale 14
Estrella Galicia 12
Forst Italian Lager 11
Founders All Day IPA 10
Montauk Pilsner 11
UFO Wheat 10
Estrella Galicia (NA) 9
WHITE
Chardonnay, Twin Suns, California 17/64
Pinot Grigio, Tenuta Rottensteiner, Italy 16/69
Sauvignon Blanc, La Camensarde, France 15/59
Sancerre, La Camensarde, France 24/88
Vinho Verde, Casa Do Valle, Portugal 14/54
Txakolina, Itsasmendi, Spain (NEW) 19/89
Fiano, Produttori di Manduria, Italy (NEW) 14/56
RED
Plavac Mali, Saints Hills, Croatia 17/74
Pinot Noir, Domaine de Rochebine, France 17/74
Nero d’Avola, Caruso e Minini, Italy 15/69
Cabernet Sauvignon, Twin Suns, California 18/65
Chianti, Salcheto, Italy (NEW) 15/43
SPARKLING AND ROSÉ
Rosé, Mouton Cadet, France 15/68
Blanc de Blanc, Roeno Trento, Italy 25/94
Prosecco, Montefresco, Italy 14/55
Prosecco, Dacci, Italy 17/70
Rosé, Contessa Annalisa, Italy (NEW) 19/80
WHITE
Châteauneuf du Pape Blanc, Clos de L’Oratoire des Papes, France 2017 261
Robola, Gentilini, Greece 2024 168
Blanc de Morgex, Vevey Marziano, Italy 2024 80
Vino Bianco, Sandy Giovese, Italy 2025 (NEW) 138
Pigato, Laura Aschero, Italy 2024 (NEW) 144
RED
Amarone della Valpolicella, Stefano Accordini, Italy 2020 205
Plavac Mali, Saint Hills, Croatia 2018 172
Syrah, Domaine des Combat, France 2018 120
Limniona, Oenops, Greece 2021 125
Cabernet Sauvignon, Maculan, Italy 2021 97
Garnacha Tintorera, Bodegas Venta La Vega, Spain 2017 95
Aglianico, Luigi Maffini, Italy 2022 92
SPARKLING AND ROSÉ
Champagne, Veuve Clicquot, France 210
Rosé, Saint AIX, France 2023 90
Available weekends from 11:30 am until 4:00 pm in addition to our full food menu
Shakshuka 27
Braised tomatoes, peppers, garlic, sunny side eggs, feta, parsley, layered herb bread
Herb Frittata 27
Parsley, cilantro, mint, thyme, fresh pita, labneh, tahini, harissa, cucumber tomato salad
Mezze Brunch Sampler 56
Serves two
Sunny side eggs, lemon potato hash browns, cured salmon, harissa roasted
eggplant, cucumber tomato salad, spicy feta, salt roasted beets, tahini, labneh,
seaweed caviar, olives, herbs, fresh pita, layered herb bread
Super Juice 17
Tequila Blanco, mezcal, housemade cucumber lemon juice, club soda, mint
Circe’s Potion 17
Metaxa, rye whiskey, amaro nonino, earl grey, lemon glaze
Maria Unraveled 17
Vodka, strawberry puree, housemade olive and lime juice, harissa, horseradish,
olive and rosemary sprig
Jewel of Shiraz 17
Prosecco, bergamot liqueur, prickly pear puree, pomegranate, club soda,
dehydrated grapefruit
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City Root Hospitality – Proudly operating a collection of premier vegan restaurants:
Sentir – Mexican Vegan Restaurant
Anixi – Mediterranean Vegan Restaurant
Beyond Sushi – Asian Vegan Restaurant
Coletta – Italian Vegan Restaurant
Le Basque – French Vegan Restaurant
Willow – American Vegan Restaurant
Reverie – Vegan Restaurant And Cocktail Bar
Discover more at City Root Hospitality.
Monday – Thursday:
4:30pm – 10:00pm
Friday:
4:30pm – 10:30pm
Saturday:
11:30am – 10:30pm
Sunday:
11:30am – 10:00pm
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Monday – Thursday
4:30pm – 10:00pm
Friday
4:30pm – 10:30pm
Saturday
11:30am – 10:30pm
Sunday
11:30am – 10:00pm
